One of the easiest FR (fried rice) you can make at home. 

Defrost the shrimp, rinse in water and dry with a paper napkin. 

Cut the shrimp and kimchi into small pieces. 

Sauté the shrimp and kimchi until cook and scooch them over to one side of the pan, pour in some oil (I use sesame oil) and add the cooked chilled rice.  Stir to combine and add your favorite seasoning (Mine is Kinder's The Blend) and cook until the shrimp slightly turn brown. 

You can add furikake on top to enhance the flavor