Hiyashi chuuka with salmon and veggies
By Julie
Ingredients
1. hiyashi chuuka noodles (sun noodles brand, but can be any brand)
2.salmon fillet lightly seasoned with salt and papers
3.shimeji mushroom
4.cucumbers
5. salt and peppers
6.homemade ajitama
Cooking Tips
Slice the cucumbers into thin sticks.
Lightly season salmon with salt and peppers and pan fry it
Cook the noodle per instruction and let it cool by put it in the ice water
placing noodles ina place and add salmon and cucumbers and homemade ajitama.
also you can garnish it with sesame seeds.