This is quick cold noodle recipe using S&B Shisho Genoevese sauce. It’s good for hot summer dinner.

Stir fry ground beef, onion, garlic,  carrot, mushrooms, asparagus with basil paste and olive oil. Put salt and pepper favorite amount. After cooling the boiled somen with iced water, mixed with S&B sauce. Put the meat and veggies on the noodles, strew sesame and Parmesan cheese on the top.