Visit our Costa Mesa store to sample a variety of Yamacho Hasegawa Shouten’s gourmet seafood products from Hokkaido and other fine delicacies from other parts of Japan. We are sure that you will find and fall in love with the tastes Yamacho has selected specially for Mitsuwa’s valuable customers!
【Exhibitors includes】
Yamacho
Yamacho is renowned for their vast selection of well-seasoned, gourmet seafood products. Their products, made with premium ingredients from Hokkaido, Japan, are pretty much guaranteed to make your mouth water after just one sniff.
Okabeseifunjo
Okabeseifunjo from Hokkaido will demonstrate the creation of traditional Japanese sweets, Daifuku and Ohagi, using Hokkaido soybeans. These sweet treats will be available at the store.
Island
Corn pottage using Hokkaido’s sweet corn, scallop pottage made with Hokkaido scallops, pumpkin pottage using Hokkaido pumpkins.
Come try pottage soups made with authentic Hokkaido ingredients!
HAS LABO
The natto specialty shop, HAS LABO, is coming to our Costa Mesa store.
Their unique natto products such as powder natto, natto soup, and natto furikake. So please come and taste them!
Maruiwa Shokuhin
Maruiwa Shokuhin is known for a variety of furikake products.
Their products, made with plum, hijiki, bonito, and more ingredients from Japan, are pretty much guaranteed to make your mouth water after just one bite.
YAMANI VINEGAR
Yamani vinegar, the classic vinegar maker established in 1887, who will offer their 12 kinds of traditional vinegar products. So please come and taste them!
Hiroya
Hiroya from Osaka, Japan, is well-known for a variety of plum products.
Hiroya also will showcase a variety of their plum-related products such as plum jelly.