On Tanabata, also known as Star Festival in Japan, many people enjoy “somen noodles,” a very thin noodle made of wheat flour. Typically, somen noodles are served cold with a lightly flavored dipping sauce or “Tsuyu” like Hyoshiro Tsuyu. In celebration of this event, Mitsuwa would like to invite you to share your own creative somen recipes and you can receive a gift!
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On Tanabata, also known as Star Festival in Japan, many people enjoy “somen noodles,” a very thin noodle made of wheat flour. Typically, somen noodles are served cold with a lightly flavored dipping sauce or “Tsuyu” like Hyoshiro Tsuyu. In celebration of this event, Mitsuwa would like to invite you to share your own creative somen recipes and you can receive a gift!
Online Gallery:
Go to >> Online Gallery
On Tanabata, also known as Star Festival in Japan, many people enjoy “somen noodles,” a very thin noodle made of wheat flour. Typically, somen noodles are served cold with a lightly flavored dipping sauce or “Tsuyu” like Hyoshiro Tsuyu. In celebration of this event, Mitsuwa would like to invite you to share your own creative somen recipes and you can receive a gift!
Online Gallery:
Go to >> Online Gallery
On Tanabata, also known as Star Festival in Japan, many people enjoy “somen noodles,” a very thin noodle made of wheat flour. Typically, somen noodles are served cold with a lightly flavored dipping sauce or “Tsuyu” like Hyoshiro Tsuyu. In celebration of this event, Mitsuwa would like to invite you to share your own creative somen recipes and you can receive a gift!
Online Gallery:
Go to >> Online Gallery
On Tanabata, also known as Star Festival in Japan, many people enjoy “somen noodles,” a very thin noodle made of wheat flour. Typically, somen noodles are served cold with a lightly flavored dipping sauce or “Tsuyu” like Hyoshiro Tsuyu. In celebration of this event, Mitsuwa would like to invite you to share your own creative somen recipes and you can receive a gift!
Online Gallery:
Go to >> Online Gallery
On Tanabata, also known as Star Festival in Japan, many people enjoy “somen noodles,” a very thin noodle made of wheat flour. Typically, somen noodles are served cold with a lightly flavored dipping sauce or “Tsuyu” like Hyoshiro Tsuyu. In celebration of this event, Mitsuwa would like to invite you to share your own creative somen recipes and you can receive a gift!
Online Gallery:
Go to >> Online Gallery
On Tanabata, also known as Star Festival in Japan, many people enjoy “somen noodles,” a very thin noodle made of wheat flour. Typically, somen noodles are served cold with a lightly flavored dipping sauce or “Tsuyu” like Hyoshiro Tsuyu. In celebration of this event, Mitsuwa would like to invite you to share your own creative somen recipes and you can receive a gift!
Online Gallery:
Go to >> Online Gallery
On Tanabata, also known as Star Festival in Japan, many people enjoy “somen noodles,” a very thin noodle made of wheat flour. Typically, somen noodles are served cold with a lightly flavored dipping sauce or “Tsuyu” like Hyoshiro Tsuyu. In celebration of this event, Mitsuwa would like to invite you to share your own creative somen recipes and you can receive a gift!
Online Gallery:
Go to >> Online Gallery
On Tanabata, also known as Star Festival in Japan, many people enjoy “somen noodles,” a very thin noodle made of wheat flour. Typically, somen noodles are served cold with a lightly flavored dipping sauce or “Tsuyu” like Hyoshiro Tsuyu. In celebration of this event, Mitsuwa would like to invite you to share your own creative somen recipes and you can receive a gift!
Online Gallery:
Go to >> Online Gallery
On Tanabata, also known as Star Festival in Japan, many people enjoy “somen noodles,” a very thin noodle made of wheat flour. Typically, somen noodles are served cold with a lightly flavored dipping sauce or “Tsuyu” like Hyoshiro Tsuyu. In celebration of this event, Mitsuwa would like to invite you to share your own creative somen recipes and you can receive a gift!
Online Gallery:
Go to >> Online Gallery
On Tanabata, also known as Star Festival in Japan, many people enjoy “somen noodles,” a very thin noodle made of wheat flour. Typically, somen noodles are served cold with a lightly flavored dipping sauce or “Tsuyu” like Hyoshiro Tsuyu. In celebration of this event, Mitsuwa would like to invite you to share your own creative somen recipes and you can receive a gift!
Online Gallery:
Go to >> Online Gallery