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Chicago
Application method
Please bring the application form to the service counter of the store.
Please bring the application form to the service counter of the store.
| Chef | Full time |
| Job Description | all restaurant department duties |
| Wage | DOE |
| Hours | 8-17 |
| Requirements | Experiences at food industry or restaurant |
| Notes |
| PRODUCE | Full time |
| Job Description | All pruduce department duties such as trimming, weighing, wrapping, and stocking. |
| Wage | DOE |
| Hours | 7-16 |
| Requirements | |
| Notes | will train |
| MEAT DEPARTMENT CLERK | Full time |
| Job Description | All meat department duties such as cutting, grinding, and wrapping fresh meat products |
| Wage | DOE |
| Hours | 7-16 |
| Requirements | |
| Notes | will train |
| FISH DEPARTMENT CLERK | Full time |
| Job Description | All fish department duties such as: cutting and wrapping fresh fish products |
| Wage | DOE |
| Hours | 7-16 |
| Requirements | |
| Notes | will train |